Meringue Snails

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Meringue Snails
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
8
For the strawberry puree
250 grams
fresh ripe Strawberries
1 tablespoon
2 tablespoons
For the meringue
3
225 grams
½ teaspoon
3 teaspoons

Preparation steps

1.

Rinse strawberries, trim and puree finely with the lemon juice and powdered sugar in a blender. Press the puree through a fine sieve.

2.

Preheat oven to 140°C (approximately 275°F)

3.

Beat egg whites until stiff, add 3 tablespoons of water and continue beating. Sprinkle in the sugar and vinegar gradually while beating. Gently fold in the strawberry puree.

4.

Using a tablespoon, place 8-12 small dollops on a baking sheet lined with parchment paper. Press flat slightly and bake in preheated oven for about 30 minutes. Remove, cool and serve.