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EatSmarter exclusive recipe

Strawberry Tartlets

with Ricotta Cream
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Strawberry Tartlets

Strawberry Tartlets - Easy, delicious treats that are also rich in vitamins

Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h.
Ready in
Calories:
280
calories
Calories
0
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Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie280 kcal(13 %)
Protein6 g(6 %)
Fat15 g(13 %)
Carbohydrates27 g(18 %)
Sugar added8 g(32 %)
Roughage3.5 g(12 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E1.7 mg(14 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin2 mg(17 %)
Vitamin B₆0.1 mg(7 %)
Folate23 μg(8 %)
Pantothenic acid0.5 mg(8 %)
Biotin5.6 μg(12 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C37 mg(39 %)
Potassium220 mg(6 %)
Calcium93 mg(9 %)
Magnesium36 mg(12 %)
Iron1.6 mg(11 %)
Iodine4 μg(2 %)
Zinc0.9 mg(11 %)
Saturated fatty acids7.8 g
Uric acid27 mg
Cholesterol55 mg
Development of this recipe:

Ingredients

for
12
Ingredients
8 ounces
2 ounces
ground almonds
1 tablespoon
1
4 ounces
3 ounces
1 ½ pounds
½
9 ounces
6 tablespoons
Powdered sugar (about 60 grams)
1 tablespoon
Amaretto (or almond syrup)
1 tablespoon
Preparation

Kitchen utensils

1 Small pot, 1 Bowl, 1 Small bowl, 1 Cutting board, 1 Small knife, 1 Fork, 1 Tablespoon, 1 Whisk, 1 Brush, 1 Rolling pin, 1 Oven rack, 1 Plastic wrap, 12 Tartlet molds (about 12 cm diameter), 1 Large knife, 1 Hand mixer, 1 Piping bag, 1 Citrus juicer, 1 Offset spatula, 1 Cookie cutter (14 cm diameter)

Preparation steps

1.
Strawberry Tartlets preparation step 1

Mix flour, almonds, baking powder and 1 pinch of salt in a bowl. Separate egg. Cut butter into small pieces. Add egg yolks, butter and 1-2 tablespoons of water to flour mixture and blend with hand mixer until smooth.

2.
Strawberry Tartlets preparation step 2

Press dough flat, wrap in plastic wrap and refrigerate for 1 hour.

3.
Strawberry Tartlets preparation step 3

Roll dough out thinly on floured work surface and cut out 12 circles 14 cm (approximately 5 1/2 inches) in diameter. Line 12 tartlet molds (about 12 cm/approximately 5 1/2 inches) and press dough into molds.

4.
Strawberry Tartlets preparation step 4

Pierce bottom of each tartlet several times with a fork. Bake in preheated oven at 180°C (convection oven 160°C, gas mark 2-3) (approximately 350°F/convection 325°F). Cool on a wire rack and remove tartlet shells from pans.

5.
Strawberry Tartlets preparation step 5

Chop chocolate and melt in a bowl over hot but not boiling water. Pour into tartlet shells and let cool.

6.
Strawberry Tartlets preparation step 6

Meanwhile, rinse strawberries and cut in half. Squeeze lemon.

7.
Strawberry Tartlets preparation step 7

Mix ricotta, lemon juice, powdered sugar and amaretto in a bowl until smooth.

8.
Strawberry Tartlets preparation step 8

Fill a piping bag with ricotta cream mixture and distribute cream on tartlets. Arrange strawberries on tartlets and sprinkle with chopped pistachios.