Marinated Young Artichokes

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Marinated Young Artichokes
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
443
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie443 cal.(21 %)
Protein22 g(22 %)
Fat26 g(22 %)
Carbohydrates27 g(18 %)
Sugar added0 g(0 %)
Roughage98.4 g(328 %)
Vitamin A0.6 mg(75 %)
Vitamin D0 μg(0 %)
Vitamin E5 mg(42 %)
Vitamin K38.2 μg(64 %)
Vitamin B₁1.3 mg(130 %)
Vitamin B₂0.1 mg(9 %)
Niacin13.3 mg(111 %)
Vitamin B₆1 mg(71 %)
Folate625 μg(208 %)
Pantothenic acid2.8 mg(47 %)
Biotin38.8 μg(86 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C86 mg(91 %)
Potassium3,359 mg(84 %)
Calcium495 mg(50 %)
Magnesium247 mg(82 %)
Iron13.9 mg(93 %)
Iodine38 μg(19 %)
Zinc4.4 mg(55 %)
Saturated fatty acids3.9 g
Uric acid715 mg
Cholesterol0 mg
Complete sugar27 g

Ingredients

for
4
Ingredients
12 fresh, small Artichoke
juice of lemons
salt
peppers (freshly ground)
5 Tbsps lemon juice (freshly squeezed)
10 Tbsps extra virgin olive oil
3 Tbsps parsley (coarsely chopped)
1 carrot
1 white onion
1 garlic clove
How healthy are the main ingredients?
olive oilparsleyArtichokelemonsaltcarrot

Preparation steps

1.

Remove the hard outer leaves of the artichokes, then remove the tips and stems. Cut the artichokes lengthwise into quarters and place in a large pot with  boiling salted water. Cook the artichokes for 15-20 minutes, then remove and drain well.

2.

Peel and thinly slice the onions and carrots. Peel and finely chop the garlic. Mix the oil, lemon juice, onion, garlic, carrot, parsley, salt and pepper. Mix the marinade into the artichokes and set aside for 15 minutes. Stir, and serve with fresh white bread.