Lentil Soup with Spicy Spanish Sausage (Chorizo) 

Lentil Soup with Spicy Spanish Sausage (Chorizo)

(0)

Calories:0 kcal
Difficulty:easy
Preparation:30 min
Ready in:75 min
lactose-free
Gluten-free
Vegetable
egg-free
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Ingredients

For servings

250 gramswaxy Potatoes
1Carrots
1Onion
½Kohlrabi
1Celery
½ stalksLeek
300 gramsLentil
200 gramsChorizo
1 tablespoonVegetable oil
800 millilitersVegetable stock
1Bay leaf
Salt
freshly ground Pepper
1 teaspoondried Marjoram
2 tablespoonsfreshly chopped Parsley

Directions

1 Peel potatoes, carrot, onion and kohlrabi and cut all into small cubes. Cut the leek lengthwise, rinse and cut into narrow rings. Rinse celery, trim and cut into strips. Rinse the lentils through a sieve and drain well.
2 Peel the chorizo, cut into slices and fry in a pan with 1 tablespoon oil. Remove from pot and add the vegetables. Sauté briefly, turning occasionally. Add lentils, sauté briefly and pour in the stock. Add the bay leaf and season with salt, pepper and marjoram and simmer for about 30 minutes over medium heat.
3 Place the chorizo back into the pot and let the soup simmer for about 15 minutes.
4 Season the soup again and serve sprinkled with freshly chopped parsley.
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