Lentils and Bean Salad with Spicy Sausage (Chorizo)

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Lentils and Bean Salad with Spicy Sausage (Chorizo)
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Health Score:
8,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
250 grams Le Puy lentils
250 milliliters Beef broth
200 grams Broad bean
1 garlic clove
1 shallot
150 grams Chorizo
3 tablespoons coarsely chopped parsley
salt
freshly ground peppers
2 tablespoons White vinegar
How healthy are the main ingredients?
parsleygarlic cloveshallotsalt

Preparation steps

1.

Rinse lentils, drain and cook about 25 minutes in boiling broth.

2.

Rinse broad beans and blanch for about 8 minutes in boiling salted water. Plunge into ice cold water and drain well. Peel garlic and shallot and chop finely.

3.

Peel chorizo ​​and cut into thin slices. In a pan, add sausage and sauté with shallot and garlic. Drain lentils, drain and mix with the beans and parsley. Combine all together and season with salt, pepper and vinegar to taste. Spread on saucers and serve lukewarm.