Lemonade

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Lemonade
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 12 h. 30 min.
Ready in
Calories:
146
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie146 cal.(7 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates32 g(21 %)
Sugar added30 g(120 %)
Roughage0.4 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.3 mg(3 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.2 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate3 μg(1 %)
Pantothenic acid0.2 mg(3 %)
Biotin0.3 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C30 mg(32 %)
Potassium106 mg(3 %)
Calcium8 mg(1 %)
Magnesium19 mg(6 %)
Iron0.4 mg(3 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0.1 g
Uric acid14 mg
Cholesterol0 mg
Complete sugar32 g

Ingredients

for
4
Ingredients
150 milliliters lemon juice (from 6 lemons)
120 grams sugar
2 organic lemons
8 Ice cubes
How healthy are the main ingredients?
sugarlemon

Preparation steps

1.

Add the lemon juice and 500 ml (approximately 17 ounces) of water to a bowl. Cover and chill overnight. Bring the sugar and 120 ml (approximately 4 ounces) of water to a boil. Cook for 5 minutes, then let cool. Strain the lemon juice into a jug, add the sugar syrup, and mix well.

2.

Rinse the lemon in hot water, then thinly slice. Mix the lemon slices and ice cubes into the lemonade and serve immediately.

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