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Lemonade
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in
Calories:
1
calories
Calories
Nutritional values
1 milliliter contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 1 cal. | (0 %) | ||
Protein | 0 g | (0 %) | ||
Fat | 0 g | (0 %) | ||
Carbohydrates | 0 g | (0 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 0 g | (0 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0 mg | (0 %) | ||
Vitamin K | 0 μg | (0 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0 mg | (0 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 0 μg | (0 %) | ||
Pantothenic acid | 0 mg | (0 %) | ||
Biotin | 0 μg | (0 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 0 mg | (0 %) | ||
Potassium | 0 mg | (0 %) | ||
Calcium | 0 mg | (0 %) | ||
Magnesium | 0 mg | (0 %) | ||
Iron | 0 mg | (0 %) | ||
Iodine | 0 μg | (0 %) | ||
Zinc | 0 mg | (0 %) | ||
Saturated fatty acids | 0 g | |||
Uric acid | 0 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 0 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
750
- Ingredients
- 150 milliliters lemon juice (approximately 6 - 7 Lemons)
- 3 Tbsps grated Lemon peel
- 150 grams sugar
- to serve
- Ice cubes (to taste)
- lemons
- Fresh herbs (for garnish)
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Preparation steps
1.
Add the lemong juice and zest to a bowl, then pour in 300 ml (approximately 10 ounces). Cover, and chill overnight. Bring the sugar to a boil in a saucepan with 300 ml (approximately 10 ounces) water, and simmer over low heat for 10 minutes until syrupy. Cool slightly. Pass the lemon juice mixture through a strainer into a bowl. Add the sugar syrup, mix well, and transfer to a decanter. Chill until ready to serve.
2.
Add ice cubes (to taste) and the sliced lemon to the lemonade. Serve garnished with herbs.
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