Lemonade

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Lemonade
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in

Ingredients

for
750
Ingredients
150 milliliters lemon juice (approximately 6 - 7 Lemons)
3 Tbsps grated Lemon peel
150 grams sugar
to serve
Ice cubes (to taste)
lemons
Fresh herbs (for garnish)
How healthy are the main ingredients?
sugarlemon

Preparation steps

1.

Add the lemong juice and zest to a bowl, then pour in 300 ml (approximately 10 ounces). Cover, and chill overnight. Bring the sugar to a boil in a saucepan with 300 ml (approximately 10 ounces) water, and simmer over low heat for 10 minutes until syrupy. Cool slightly. Pass the lemon juice mixture through a strainer into a bowl. Add the sugar syrup, mix well, and transfer to a decanter. Chill until ready to serve.

2.

Add ice cubes (to taste) and the sliced lemon to the lemonade. Serve garnished with herbs.