Lemonade

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Lemonade
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 12 h. 20 min.
Ready in
Calories:
1
calories
Calories

Nutritional values

1 milliliter contains
(Percentage of daily recommendation)
Calorie1 cal.(0 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium0 mg(0 %)
Calcium0 mg(0 %)
Magnesium0 mg(0 %)
Iron0 mg(0 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid0 mg
Cholesterol0 mg
Complete sugar0 g

Ingredients

for
750
Ingredients
150 milliliters lemon juice (approximately 6 - 7 Lemons)
3 Tbsps grated Lemon peel
150 grams sugar
to serve
Ice cubes (to taste)
lemons
Fresh herbs (for garnish)
How healthy are the main ingredients?
sugarlemon

Preparation steps

1.

Add the lemong juice and zest to a bowl, then pour in 300 ml (approximately 10 ounces). Cover, and chill overnight. Bring the sugar to a boil in a saucepan with 300 ml (approximately 10 ounces) water, and simmer over low heat for 10 minutes until syrupy. Cool slightly. Pass the lemon juice mixture through a strainer into a bowl. Add the sugar syrup, mix well, and transfer to a decanter. Chill until ready to serve.

2.

Add ice cubes (to taste) and the sliced lemon to the lemonade. Serve garnished with herbs.