Italian Tomato Sauce

Name: Italian Tomato Sauce
Total time: 35 min
Yield: 2
Ingredients: 5.5 cups ripe tomatoes; 1 bunch Basil (washed and chopped); 3 cloves garlic cloves (chopped); 6 Tbsps olive oil; salt; peppers; 1 tsp sugar

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Difficulty:

easy

Difficulty

Preparation:

35 min.

Preparation

Ingredients

for

jars

Ingredients: 5 ½ cups ripe tomatoes; 1 bunch Basil (washed and chopped); 3 cloves garlic cloves (chopped); 6 Tbsps olive oil; salt; peppers; 1 tsp sugar

How healthy are the main ingredients?

tomato olive oil Basil garlic clove sugar salt

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Preparation steps

Drop the tomatoes into boiling water for a few seconds, refresh in cold water, then skin and roughly dice.

Heat the olive oil in a pan and sweat the garlic, then take out of the pan. Add the tomatoes to the pan, season lightly with salt and simmer for about 20 minutes until reduced. Stir in the basil and season with salt, pepper and sugar.

Pour the hot sauce into preserving jars, filling them to the brim, seal and leave to cool. Keep in the refrigerator; will keep for 3-4 weeks.