Italian Tomato Loaf

0
Average: 0 (0 votes)
(0 votes)
Italian Tomato Loaf
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 5 min.
Preparation

Ingredients

for
8
Ingredients
3 eggs
1 teaspoon sugar
1 ½ cups plain flour
0.333 cup Potato starch
2 teaspoons Baking powder
½ teaspoon salt
6 tablespoons olive oil
2 tablespoons Sour cream
1 ½ cups sun-dried tomatoes (chopped)
1 teaspoon paprika
1 tablespoon thyme (finely chopped)
How healthy are the main ingredients?
eggsugarsaltolive oilSour creamthyme

Preparation steps

1.
Preheat oven to 180°C | 350F | gas 4.
2.
Whisk the eggs and sugar together until pale and thick.
3.
Sieve the flours, baking powder and salt into a bowl, then fold into the eggs. Stir in the sour cream and oil until incorporated.
4.
Stir in the tomatoes, paprika and thyme leaves.
5.
Grease and line a 900 g | 2 lb loaf tin, then spoon the mixture into it.
6.
Bake in the oven for about 40-50 minutes until a skewer inserted into the middle comes out clean.
7.
Remove to a wire rack and allow to cool.