Italian Tomato Loaf
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Difficulty:
easy
Difficulty
Preparation:
1 hr 5 min.
Preparation
Ingredients
for
8
- Ingredients
- 3 eggs
- 1 teaspoon sugar
- 1 ½ cups plain flour
- 0.333 cup Potato starch
- 2 teaspoons Baking powder
- ½ teaspoon salt
- 6 tablespoons olive oil
- 2 tablespoons Sour cream
- 1 ½ cups sun-dried tomatoes (chopped)
- 1 teaspoon paprika
- 1 tablespoon thyme (finely chopped)
Preparation steps
1.
Preheat oven to 180°C | 350F | gas 4.
2.
Whisk the eggs and sugar together until pale and thick.
3.
Sieve the flours, baking powder and salt into a bowl, then fold into the eggs. Stir in the sour cream and oil until incorporated.
4.
Stir in the tomatoes, paprika and thyme leaves.
5.
Grease and line a 900 g | 2 lb loaf tin, then spoon the mixture into it.
6.
Bake in the oven for about 40-50 minutes until a skewer inserted into the middle comes out clean.
7.
Remove to a wire rack and allow to cool.
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