Italian Tomato Chicken 

Italian Tomato Chicken

(0)

Calories:532 kcal
Difficulty:easy
Preparation:50 min
Ready in:50 min
Vegetable
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1 serving contains (Percentage of daily recommendation)
Calories532 kcal(27%)
Protein34 g(68%)
Fat13 g(16%)
Carbohydrates67 g(26%)
Added Sugar0 g(0%)
Roughage2 g(7%)

Recipe author: EAT SMARTER

Ingredients

For servings

1 tablespoonolive oil
1onions finely chopped
1 clovegarlic crushed
1 teaspoonfresh oregano chopped
3 ⅓ cupsboneless Chicken thigh cut into chunks
½ teaspoonsCelery salt
⅜ cupswhite wine
2 cupscanned chopped Tomatoes
sugar
To serve
11 ouncesTagliatelle
To garnish
black Olives
fresh Oregano Leaf
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Directions

1 Heat the oil in a skillet and add the onions, garlic and oregano and fry for about or 3 minutes, to soften.
2 Add the chicken pieces, sprinkle in the celery salt, season with ground black pepper and cook for 10 minutes, turning as needed, until lightly browned.
3 Pour in the wine and bring to a simmer, then add the tomatoes and sugar.
4 Cover with a lid and leave to simmer for 20 minutes until the chicken is tender and cooked through.
5 Bring a large pan of salted water to the boil. Add the tagliatelle and cook according to the packet instructions, for about cook for 10 minutes until al dente, tender yet still with a slight bite.
6 To serve, divide the chicken among 4 serving plates. Garnish with black olives and oregano. Serve alongside the drained pasta.
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