Japanese Broth with Leaves
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 cups snow konjac (finely sliced)
- 20 dried stickhorn mushrooms
- 3.333 cups Tofu (finely sliced)
- 2 cups stem lettuce (roughly chopped)
- 0.333 cup fresh ginger (or 2 tbsp [ground] ginger, finely sliced)
- 2 baby Bok Choy (roughly chopped)
- 5 cups vegetable stock
- Nutritional yeast
Preparation steps
1.
Soften the snow konjac until it takes on a sponge-like consistency. Wash it and wring it out.
2.
Soften the mushrooms in warm water for around 20 minutes. Then wash them, cut of the edges and chop.
3.
Place all the prepared ingredients in a pot of hot stock. Simmer for 3-4 minutes and serve seasoned with salt, yeast flakes and ground black pepper.
