Chinese Pork and Pak Choi Fry

Name: Chinese Pork and Pak Choi Fry
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 cups Basmati rice; 1 onion (sliced); 2 garlic cloves (finely chopped); 1 tsp fresh ginger (grated); 2 Tbsps sesame oil; 3.333 cups Pork (chopped); 8 cups baby Bok Choy (cut into strips); 2 cups Bean sprout; soy sauce; Oyster sauce

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Health Score:

8,8 / 10

Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

ready in 50 min.

Ready in

Ingredients

for

servings

Ingredients: 1 ½ cups Basmati rice; 1 onion (sliced); 2 garlic cloves (finely chopped); 1 tsp fresh ginger (grated); 2 Tbsps sesame oil; 3.333 cups Pork (chopped); 8 cups baby Bok Choy (cut into strips); 2 cups Bean sprout; soy sauce; Oyster sauce

How healthy are the main ingredients?

Pork Bok Choy Bean sprout Basmati rice sesame oil ginger

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Preparation steps

Cook the rice in salted, boiling water according to the directions on the packet.

Fry the onion, garlic and ginger in hot oil. Add the meat and fry for 1-2 minutes.

Add the bok choy and the bean sprouts, fry for a further 2-3 minutes and season well with soy sauce, oyster sauce and ground black pepper. Steep for a few minutes and then serve with the rice.