Chinese Pork and Pak Choi Fry
ready in 50 min.
1 serving contains
|Saturated Fat Acids||2.57 g|
|Sugar added||0 g|
Recipe author: EAT SMARTER
Cook the rice in salted, boiling water according to the directions on the packet.
Fry the onion, garlic and ginger in hot oil. Add the meat and fry for 1-2 minutes.
Add the bok choy and the bean sprouts, fry for a further 2-3 minutes and season well with soy sauce, oyster sauce and ground black pepper. Steep for a few minutes and then serve with the rice.