Chinese Pork and Pak Choi Fry

Name: Chinese Pork and Pak Choi Fry
Total time: 50 min
Yield: 4
Ingredients: 1.5 cups Basmati rice; 1 onion (sliced); 2 Garlic cloves (finely chopped); 1 teaspoon fresh Ginger root (grated); 2 tablespoons sesame oil; 3.333 cups Pork (chopped); 8 cups baby Bok Choy (cut into strips); 2 cups Bean sprout; soy sauce; Oyster sauce

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Recipe author: EAT SMARTER

My cookbook

730

calories

Calories

25 min.

Preparation

50 min.

Ready in

easy

Difficulty

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Ingredients

for 4 servings

1 ½ cups

Basmati rice

onion (sliced)

Garlic cloves (finely chopped)

1 teaspoon

fresh Ginger root (grated)

2 tablespoons

sesame oil

3.333 cups

Pork (chopped)

8 cups

baby Bok Choy (cut into strips)

2 cups

Preparation steps

Step 1/3

Cook the rice in salted, boiling water according to the directions on the packet.

Step 2/3

Fry the onion, garlic and ginger in hot oil. Add the meat and fry for 1-2 minutes.

Step 3/3

Add the bok choy and the bean sprouts, fry for a further 2-3 minutes and season well with soy sauce, oyster sauce and ground black pepper. Steep for a few minutes and then serve with the rice.

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