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Chinese Pork and Pak Choi Fry

Recipe author: EAT SMARTER
Chinese Pork and Pak Choi Fry
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730
calories
Calories
25 min.
Preparation
50 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
1 ½ cups
1
onion (sliced)
2
Garlic cloves (finely chopped)
1 teaspoon
fresh Ginger root (grated)
2 tablespoons
3.333 cups
Pork (chopped)
8 cups
baby Bok Choy (cut into strips)
2 cups
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Preparation steps

Step 1/3
Cook the rice in salted, boiling water according to the directions on the packet.
Step 2/3
Fry the onion, garlic and ginger in hot oil. Add the meat and fry for 1-2 minutes.
Step 3/3
Add the bok choy and the bean sprouts, fry for a further 2-3 minutes and season well with soy sauce, oyster sauce and ground black pepper. Steep for a few minutes and then serve with the rice.