Salmon with Bok Choy

5
Average: 5 (1 vote)
(1 vote)
Salmon with Bok Choy
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
3 h. 10 min.
Preparation

Ingredients

for
2
Ingredients
2 Salmon (with skin, each 200 grams)
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon balsamic vinegar
1 teaspoon sesame oil
1 dried chile pepper
300 grams Bok Choy
lemons (juiced)
2 teaspoons clarified butter
How healthy are the main ingredients?
Bok Choyhoneysoy saucesesame oilSalmonlemon

Preparation steps

1.

Remove bones from salmon fillet if necessary. Crush chile peppers in a mortar and mix with soy sauce, honey, balsamic vinegar and sesame oil. Pour the marinade over the salmon and marinate for about 3 hours, turning occasionally.

2.

Trim bok choy, separate leaves, rinse, shake dry and chop the leaves as needed. Blanch in boiling salted water for about 5 minutes. Rinse in cold water, drain and season with salt and lemon juice.

3.

Cook salmon fillets in hot butter on the skin side over low heat until cooked through, about 6 minutes. 

4.

Serve salmon with bok choy.