Salmon Fillet with Bok Choy and Spicy Sauce

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Salmon Fillet with Bok Choy and Spicy Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 45 min.
Ready in

Ingredients

for
4
Ingredients
2 garlic
1 Red chile pepper
100 milliliters Hoisin sauce
200 milliliters fish stock
1 tablespoon Lime juice
600 grams Salmon (ready to cook, skinless)
sesame oil
1 tablespoon black Sesame seeds
500 grams Bok Choy
salt
How healthy are the main ingredients?
SalmonBok ChoySesame seedsgarlicsesame oilsalt

Preparation steps

1.

Peel garlic and chop finely. Rinse and halve chile pepper, remove seeds and ribs, chop finely. Whisk Hoisin sauce with stock and lime juice, season with pepper. Rinse fish, pat dry, cut into 4 equal pieces. Score skin in diamond pattern and combine with marinade. Refrigerate for 2 hours.  

2.

Drain well and pat dry. Heat 2 tablespoons of oil in a pan and cook fish until golden brown on both sides. Reduce heat, add garlic, chile pepper and sesame seeds, simmer briefly.  

3.

Heat up marinade and season to taste. 

4.

Rinse bok choy, blanch in boiling salted water for 3-4 minutes. Drain well. Heat oil in a pan and saute bok choy until translucent, season with salt and pepper. 

5.

Arrange bok choy on plates, top with fish and drizzle with warmed marinade. Garnish with garlic and chile pepper and serve.