Steamed Chinese Shrimp

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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4 cups shrimp (deveined)
2 scallions (white parts only, finely chopped)
1 tsp grated ginger
2 cloves garlic cloves (finely chopped)
1 egg white
1 Tbsp Corn starch
salt
soy sauce
cayenne pepper
1 Bok Choy
How healthy are the main ingredients?
garlic clovegingersaltsoy saucecayenne pepperBok Choy
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Preparation steps

1.
Puree half the shrimps very finely. Finely chop the other half.
2.
Combine the shrimps with the spring onions, ginger, garlic and the egg white. If the mixture is too soft, work in some cornflour. Season with salt, a little soy sauce and cayenne pepper and form into about 20 balls with moist hands.
3.
Arrange the pak choi loosely on the base of a bamboo steamer. Drizzle with soy sauce.
4.
Place the shrimp balls on top and steam over boiling water with the lid on for about 10 minutes.
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Comments

Cyndy from EAT SMARTER's picture
Cyndy from EAT SMARTER on the 01.04.2020.
Yes, the bok choy is lining the basket so you could substitute any large lettuce leaves instead.
  • reply
  • Report
 
chloetan on the 01.04.2020.
Could I use other kinds of vegetables instead of bok choy?
  • reply
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