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Iberian Chicken Bake

Recipe author: EAT SMARTER
Iberian Chicken Bake
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368
calories
Calories
20 min.
Preparation
1 hr 5 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
1
chicken (weighing approx. 1.2 kg, cleaned and prepared)
2 teaspoons
2 teaspoons
6 cloves
garlic (peeled)
4
onions (roughly chopped)
3.333 cups
1 cup
2
3.333 cups
0.333 cup
green Olives (stoned)
4 tablespoons
2
freshly ground peppers
Parsley leaf (to garnish)
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Preparation steps

Step 1/5
Peel and dice the potatoes. Wash, halve, deseed and roughly dice the peppers. Drop the tomatoes into boiling water for a few seconds, then skin, quarter, deseed and dice.
Step 2/5
Joint the chicken into 8 pieces and rub with salt, pepper, curry powder and paprika. Heat the oil in a flameproof dish and quickly brown the chicken pieces on all sides. Take the meat out of the dish.
Step 3/5
Sweat the onions in the oil until translucent. Add the garlic, bay leaves and potatoes and sweat briefly. Add the stock.
Step 4/5
Add the chicken pieces to the dish, season with salt and pepper and cook in an oven preheated to 180°C | 350F | gas 4 for about 20 minutes. Then add the peppers, tomatoes and olives and cook for a further 15-20 minutes, until everything is done.
Step 5/5
Baste the meat frequently with the liquid during cooking. Finally season to taste with salt and pepper and serve garnished with parsley.