Herbed Filo Sandwiches

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Herbed Filo Sandwiches
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
ready in 4 h. 55 min.
Ready in

Ingredients

for
12
Ingredients
300 grams
2 handfuls
fresh Fresh herbs (such as sorrel, chives and chervil)
Vegetable oil (for greasing)
2 tablespoons
melted Butter
2 tablespoons
Pine nuts (toasted)
2 tablespoons
4 sheets
150 milliliters
200 milliliters
200 grams
smoked Pancetta (sliced)
150 grams
freshly ground Pepper

Preparation steps

1.

step 1

2.

Spread out filo pastry.

3.

step 2

4.

Rinse herbs, shake dry and pluck leaves from stems.

5.

step 3 and 4

6.

Preheat oven to 200°C (approximately 400°F). Grease a baking sheet with oil.

7.

Brush dough with butter and cut out 36 circles (about 6 cm or 2 1/3 inches in diameter). Place on baking sheet and bake for 5-10 minutes, until golden. Remove and let cool.

8.

step 5 and 6

9.

Mince herbs and puree with pine nuts and oil.

10.

sTEP 7

11.

Soften gelatine in cold water. Heat cream in a small pan. Squeeze out gelatine and dissolve 2 sheets in hot cream, then pour into a bowl.

12.

sTEP 8

13.

Boil broth and bacon and cook for about 15 minutes. Strain through a sieve, dissolve remaining gelatine on the hot stock, add cream and chill for at least 3 hours.

14.

sTEP 9

15.

Combine herb mixture, cheese and cream. Season with salt and pepper.

16.

step 10

17.

Spread a bit of cream onto half the baked filo, then top with remaining filo. Chill and serve.