Herbed Filo Sandwiches

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Herbed Filo Sandwiches
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Health Score:
6,8 / 10
Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
ready in 4 h. 55 min.
Ready in

Ingredients

for
12
Ingredients
300 grams Filo dough
2 handfuls fresh Fresh herbs (such as sorrel, chives and chervil)
vegetable oil (for greasing)
2 tablespoons melted butter
2 tablespoons Pine nuts (toasted)
2 tablespoons olive oil
4 sheets gelatin
150 milliliters Whipped cream
200 milliliters Beef broth
200 grams smoked Pancetta (sliced)
150 grams Quark
salt
freshly ground peppers
How healthy are the main ingredients?
Whipped creamPine nutsolive oilsalt

Preparation steps

1.

step 1

2.

Spread out filo pastry.

3.

step 2

4.

Rinse herbs, shake dry and pluck leaves from stems.

5.

step 3 and 4

6.

Preheat oven to 200°C (approximately 400°F). Grease a baking sheet with oil.

7.

Brush dough with butter and cut out 36 circles (about 6 cm or 2 1/3 inches in diameter). Place on baking sheet and bake for 5-10 minutes, until golden. Remove and let cool.

8.

step 5 and 6

9.

Mince herbs and puree with pine nuts and oil.

10.

sTEP 7

11.

Soften gelatine in cold water. Heat cream in a small pan. Squeeze out gelatine and dissolve 2 sheets in hot cream, then pour into a bowl.

12.

sTEP 8

13.

Boil broth and bacon and cook for about 15 minutes. Strain through a sieve, dissolve remaining gelatine on the hot stock, add cream and chill for at least 3 hours.

14.

sTEP 9

15.

Combine herb mixture, cheese and cream. Season with salt and pepper.

16.

step 10

17.

Spread a bit of cream onto half the baked filo, then top with remaining filo. Chill and serve.