Sandwiches with Herbed Cheese

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Sandwiches with Herbed Cheese
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
1 bunch
mixed Fresh herbs (such as Parsley, notch, basil, thyme, mint)
1
200 grams
100 grams
2 tablespoons
freshly ground Pepper
8 slices

Preparation steps

1.

Rinse herbs, shake dry and finely chop leaves. Peel and press garlic through a garlic press into a bowl. Stir in herbs, both types of cheese and yogurt. Season with salt, pepper and a dash of lemon.

2.

Spread cheese onto half of the bread slices. Top each sandwich with a second slice of bread, cut in half and serve wrapped in napkins.