Sandwiches with Herbed Cheese
Rinse herbs, shake dry and finely chop leaves. Peel and press garlic through a garlic press into a bowl. Stir in herbs, both types of cheese and yogurt. Season with salt, pepper and a dash of lemon.
Spread cheese onto half of the bread slices. Top each sandwich with a second slice of bread, cut in half and serve wrapped in napkins.