Herb Vinaigrette

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Herb Vinaigrette
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Calories:
184
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie184 kcal(9 %)
Protein0.17 g(0 %)
Fat21.03 g(18 %)
Carbohydrates0.73 g(0 %)
Sugar added0 g(0 %)
Roughage0.14 g(0 %)
Vitamin A5.93 mg(741 %)
Vitamin D0 μg(0 %)
Vitamin E3.03 mg(25 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.05 mg(0 %)
Vitamin B₆0.02 mg(1 %)
Folate1.67 μg(1 %)
Pantothenic acid0.02 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0.64 mg(1 %)
Potassium15.57 mg(0 %)
Calcium4.64 mg(0 %)
Magnesium1.72 mg(1 %)
Iron0.09 mg(1 %)
Zinc0.03 mg(0 %)
Saturated fatty acids3 g
Cholesterol0 mg

Ingredients

for
4
Ingredients
2 tablespoons Red wine vinegar
½ teaspoon Mustard
salt
freshly ground peppers
6 tablespoons vegetable oil (such as Olive oil)
In addition to taste
1 shallot (finely diced)
1 pressed garlic
toasted Pine nuts
1 tablespoon chopped Fresh herbs
How healthy are the main ingredients?
MustardsaltshallotgarlicPine nuts

Preparation steps

1.

Mix the vinegar with the mustard, then gradually incorporate the oil. Season to taste with salt and pepper.

2.

Mix in the shallots, garlic, pine nuts, and herbs to taste.