Hearty Puffs with Cream Cheese and Olive Stuffing
Nutritional values
(Percentage of daily recommendation)
| Calorie | 84 cal. | (4 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 7 g | (6 %) | ||
| Carbohydrates | 3 g | (2 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.1 g | (0 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 0.4 mg | (3 %) | ||
| Vitamin K | 1.8 μg | (3 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 0.6 mg | (5 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 8 μg | (3 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 1.9 μg | (4 %) | ||
| Vitamin B₁₂ | 0.2 μg | (7 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 31 mg | (1 %) | ||
| Calcium | 36 mg | (4 %) | ||
| Magnesium | 3 mg | (1 %) | ||
| Iron | 0.2 mg | (1 %) | ||
| Iodine | 3 μg | (2 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 3.7 g | |||
| Uric acid | 2 mg | |||
| Cholesterol | 36 mg | |||
| Complete sugar | 0 g |
Ingredients
- For the puffs
- 125 milliliters water
- 25 grams butter
- 1 pinch salt
- 75 grams Pastry flour
- 15 grams cornstarch
- 3 eggs
- ½ tsp Baking powder
- 50 grams grated Parmesan
- For the stuffing
- 250 grams cream cheese
- 150 grams Crème fraiche
- salt
- freshly ground peppers
- 3 Tbsps olive oil
- 50 grams Olives (cut; pitted)
- 1 tsp chopped parsley
- 1 tsp paprika (sweet)
Preparation steps
Mix water with butter and salt in a small saucepan for cooking and bring to a boil. Mix flour with cornstarch in a bowl and add to boiling liquid. Stir with a wooden spoon until smooth. Continue cooking dough in the hot pot until completely heated and hot. Pour hot dough into a bowl and mix with a hand mixer. Gradually add eggs into hot dough.
Set dough aside and let cool. Add baking powder and Parmesan into the cooled dough and fill a piping bag (with a large star tip) with cooled dough.
Using the piping bag, create walnut sized drops on a baking sheet lined with parchment paper. Leave about 3 cm (approximately 1 inch) distance between drops as puffs rise during baking. Bake in preheated oven at 180°C (approximately 350°F) about 18-20 minutes until golden brown.
Remove puffs from the oven and cut a lid into each. Cool on a wire rack.
For the filling, stir all ingredients together and season with salt and pepper.
Place filling into cold puffs using a pastry bag or a teaspoon. The puffs soften relatively quickly, so should be served immediately.
