Hearty Cream Cheese Charlotte

0
Average: 0 (0 votes)
(0 votes)
Hearty Cream Cheese Charlotte
share Share
print
bookmark_border Copy URL
Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 5 h. 25 min.
Ready in
Calories:
171
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie171 kcal(8 %)
Protein2.74 g(3 %)
Fat16.87 g(15 %)
Carbohydrates2.88 g(2 %)
Sugar added0 g(0 %)
Roughage0.22 g(1 %)
Vitamin A166.51 mg(20,814 %)
Vitamin D0.08 μg(0 %)
Vitamin E0.44 mg(4 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.11 mg(10 %)
Niacin0.57 mg(5 %)
Vitamin B₆0.04 mg(3 %)
Folate9.28 μg(3 %)
Pantothenic acid0.25 mg(4 %)
Biotin0.78 μg(2 %)
Vitamin B₁₂0.11 μg(4 %)
Vitamin C3.15 mg(3 %)
Potassium91.65 mg(2 %)
Calcium50.13 mg(5 %)
Magnesium6.42 mg(2 %)
Iron0.12 mg(1 %)
Iodine2.12 μg(1 %)
Zinc0.26 mg(3 %)
Saturated fatty acids10.04 g
Cholesterol51.95 mg
Author of this recipe:

Ingredients

for
4
Ingredients
18
1 handful
150 grams
Cream cheese (such as Philadelphia)
50 milliliters
freshly ground Pepper
Salt- Cracker (for garnish)

Preparation steps

1.

Rinse, trim and cut 8 radishes into thin slices. Cut the remaining radishes into dices or chop. Rinse the chives, shake dry and cut into small rings.

2.

Mix the cream cheese with the cream until smooth, and season with salt and pepper. Mix with chopped radish and chives.

3.

Line a small glass bowl with plastic wrap. Spread the radish slices into the bowl and moisten the inside to "stick" to the film. Top with the chopped radish mixture, press well and chill in the refrigerator for at least 5 hours. Release gently from the bowl just before serving and garnish with salt crackers.