Hearty Cream Cheese Charlotte
(0 votes)
(0 votes)
Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 5 h. 25 min.
Ready in
Calories:
171
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 171 cal. | (8 %) | ||
| Protein | 2.74 g | (3 %) | ||
| Fat | 16.87 g | (15 %) | ||
| Carbohydrates | 2.88 g | (2 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.22 g | (1 %) |
more nutritional values
| Vitamin A | 166.51 mg | (20,814 %) | ||
| Vitamin D | 0.08 μg | (0 %) | ||
| Vitamin E | 0.44 mg | (4 %) | ||
| Vitamin B₁ | 0.02 mg | (2 %) | ||
| Vitamin B₂ | 0.11 mg | (10 %) | ||
| Niacin | 0.57 mg | (5 %) | ||
| Vitamin B₆ | 0.04 mg | (3 %) | ||
| Folate | 9.28 μg | (3 %) | ||
| Pantothenic acid | 0.25 mg | (4 %) | ||
| Biotin | 0.78 μg | (2 %) | ||
| Vitamin B₁₂ | 0.11 μg | (4 %) | ||
| Vitamin C | 3.15 mg | (3 %) | ||
| Potassium | 91.65 mg | (2 %) | ||
| Calcium | 50.13 mg | (5 %) | ||
| Magnesium | 6.42 mg | (2 %) | ||
| Iron | 0.12 mg | (1 %) | ||
| Iodine | 2.12 μg | (1 %) | ||
| Zinc | 0.26 mg | (3 %) | ||
| Saturated fatty acids | 10.04 g | |||
| Cholesterol | 51.95 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 18 Radish
- 1 handful Chives
- 150 grams cream cheese (such as Philadelphia)
- 50 milliliters Whipped cream
- salt
- freshly ground peppers
- Salt- Cracker (for garnish)
Preparation steps
1.
Rinse, trim and cut 8 radishes into thin slices. Cut the remaining radishes into dices or chop. Rinse the chives, shake dry and cut into small rings.
2.
Mix the cream cheese with the cream until smooth, and season with salt and pepper. Mix with chopped radish and chives.
3.
Line a small glass bowl with plastic wrap. Spread the radish slices into the bowl and moisten the inside to "stick" to the film. Top with the chopped radish mixture, press well and chill in the refrigerator for at least 5 hours. Release gently from the bowl just before serving and garnish with salt crackers.
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