Hearty Puff Pastries

0
Average: 0 (0 votes)
(0 votes)
Hearty Puff Pastries
share Share
print
bookmark_border Copy URL
Health Score:
6,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 42 min.
Ready in

Ingredients

for
20
Ingredients
50 grams Gorgonzola
1 tablespoon Mascarpone
1 tablespoon red peppers (flakes)
4 plates Puff pastry dough
2 egg yolks
2 tablespoons milk
How healthy are the main ingredients?
GorgonzolaMascarpone

Preparation steps

1.

Crumble the Gorgonzola and mix it with the mascarpone. Pound the red pepper flakes in a mortar, add to the cheeses and stir together. Defrost the puff pastry, then roll out on a floured surface and cut out different shapes, as desired (hearts, stars, rectangles, etc.). Mix the yolks and milk together.

2.

Brush some of the pastry shapes with the egg-milk mixture and fill others with the cheese mixture and brush the edges slightly. Preheat the oven to 200°C (approximately 400°F). Line a baking sheet with parchment paper, place the puff pastries on it and bake until golden, about 12 minutes. Serve warm or cold.