Ham, Cheese and Asparagus Snacks

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Ham, Cheese and Asparagus Snacks
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
20
Ingredients
200 grams white Asparagus
salt
80 grams Prosciutto
100 grams Crème fraiche
20 grams soft butter
50 grams grated Cheese (such as Emmentaler)
peppers
200 grams Pastry flour
1 teaspoon Baking powder
Pastry flour (for work surface)
1 egg white
1 tablespoon Sesame seeds
How healthy are the main ingredients?
saltSesame seeds

Preparation steps

1.

Peel the asparagus and cook for 5 minutes in boiling salted water. Rinse in cold water, drain and cut into thin pieces. Dice prosciutto into very small pieces. Add both to a bowl and mix with the crème fraîche, butter, cheese, and salt and pepper to taste. Mix the flour with the baking powder, add to cheese mixture and knead to a smooth dough.

2.

Preheat the oven to 200°C (approximately 400°F). Line a baking sheet with parchment paper.

3.

Put the dough on the work surface, divide into about 20 pieces and roll out into small bars. Place on the baking sheet and brush with the beaten egg white. Sprinkle with sesame seeds and bake until golden brown, about 20 minutes. Serve.