Ham, Cheese and Asparagus Snacks

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Ham, Cheese and Asparagus Snacks
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Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Calories:
86
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie86 cal.(4 %)
Protein3 g(3 %)
Fat4 g(3 %)
Carbohydrates9 g(6 %)
Sugar added0 g(0 %)
Roughage0.5 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.3 mg(3 %)
Vitamin K4 μg(7 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin1.2 mg(10 %)
Vitamin B₆0 mg(0 %)
Folate14 μg(5 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.7 μg(2 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C2 mg(2 %)
Potassium75 mg(2 %)
Calcium34 mg(3 %)
Magnesium8 mg(3 %)
Iron0.3 mg(2 %)
Iodine2 μg(1 %)
Zinc0.4 mg(5 %)
Saturated fatty acids2.3 g
Uric acid7 mg
Cholesterol12 mg
Complete sugar0 g

Ingredients

for
20
Ingredients
200 grams white Asparagus
salt
80 grams Prosciutto
100 grams Crème fraiche
20 grams soft butter
50 grams grated Cheese (such as Emmentaler)
peppers
200 grams Pastry flour
1 tsp Baking powder
Pastry flour (for work surface)
1 egg white
1 Tbsp Sesame seeds
How healthy are the main ingredients?
Sesame seedssalt

Preparation steps

1.

Peel the asparagus and cook for 5 minutes in boiling salted water. Rinse in cold water, drain and cut into thin pieces. Dice prosciutto into very small pieces. Add both to a bowl and mix with the crème fraîche, butter, cheese, and salt and pepper to taste. Mix the flour with the baking powder, add to cheese mixture and knead to a smooth dough.

2.

Preheat the oven to 200°C (approximately 400°F). Line a baking sheet with parchment paper.

3.

Put the dough on the work surface, divide into about 20 pieces and roll out into small bars. Place on the baking sheet and brush with the beaten egg white. Sprinkle with sesame seeds and bake until golden brown, about 20 minutes. Serve.

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