Ham, Cheese and Asparagus Snacks

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Ham, Cheese and Asparagus Snacks
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
20
Ingredients
200 grams
white Asparagus
80 grams
100 grams
20 grams
soft Butter
50 grams
grated Cheese (such as Emmentaler)
200 grams
1 teaspoon
Pastry flour (for work surface)
1
1 tablespoon

Preparation steps

1.

Peel the asparagus and cook for 5 minutes in boiling salted water. Rinse in cold water, drain and cut into thin pieces. Dice prosciutto into very small pieces. Add both to a bowl and mix with the crème fraîche, butter, cheese, and salt and pepper to taste. Mix the flour with the baking powder, add to cheese mixture and knead to a smooth dough.

2.

Preheat the oven to 200°C (approximately 400°F). Line a baking sheet with parchment paper.

3.

Put the dough on the work surface, divide into about 20 pieces and roll out into small bars. Place on the baking sheet and brush with the beaten egg white. Sprinkle with sesame seeds and bake until golden brown, about 20 minutes. Serve.