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EatSmarter exclusive recipe

Grilled Watermelon

with Macadamia Nuts and Lemon Balm

Grilled Watermelon

Grilled Watermelon - Grilled watermelon—an unexpected, but delicious end to a meal

167
calories
Calories
20 min.
Preparation
35 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
1 piece Watermelon (about 1 kg)
6 Macadamia Nuts
2 tablespoons Sliced almonds (20 grams)
2 bunches Lemon balm
½ Lime
8 tablespoons Maple syrup
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Kitchen utensils

1 Cutting board, 1 Large knife, 1 Small knife, 1 Citrus juicer, 1 Grill pan, 1 Tablespoon, 1 Immersion blender, 1 Fork, 1 Bowl

Preparation steps

Grilled Watermelon preparation step 1
1

With a large knife, cut melon into 8 thick slices. Remove seeds.

Grilled Watermelon preparation step 2
2

Cut off green rind.

Grilled Watermelon preparation step 3
3

Chop macadamia nuts. In a non-stick dry pan over medium heat, toast macadamia nuts and almonds. Let cool.

Grilled Watermelon preparation step 4
4

Rinse lemon balm, shake dry and chop leaves coarsely.

Grilled Watermelon preparation step 5
5

In a small bowl, finely chop cooled nuts and lemon balm with an immersion blender.

Grilled Watermelon preparation step 6
6

Juice lime and measure 2 tablespoons of juice.

Grilled Watermelon preparation step 7
7

In a bowl, combine lime juice with maple syrup, nuts and herbs. Mix well.

Grilled Watermelon preparation step 8
8

In a grill pan over medium-high heat, grill melon slices briefly on both sides. Serve topped with the nut and herb mixture.