- 1 piece Watermelon (about 1 kg)
- 6 Macadamia Nuts
- 2 tablespoons Sliced almonds (20 grams)
- 2 bunches Lemon balm
- ½ Lime
- 8 tablespoons Maple syrup
With a large knife, cut melon into 8 thick slices. Remove seeds.
Cut off green rind.
Chop macadamia nuts. In a non-stick dry pan over medium heat, toast macadamia nuts and almonds. Let cool.
Rinse lemon balm, shake dry and chop leaves coarsely.
In a small bowl, finely chop cooled nuts and lemon balm with an immersion blender.
Juice lime and measure 2 tablespoons of juice.
In a bowl, combine lime juice with maple syrup, nuts and herbs. Mix well.
In a grill pan over medium-high heat, grill melon slices briefly on both sides. Serve topped with the nut and herb mixture.