Grilled Steaks

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Grilled Steaks
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Difficulty:
easy
Difficulty
Preparation:
4 h. 20 min.
Preparation

Ingredients

for
4
For the steaks
8 large, thin Steak (froeach about 100-150 grams)
1 bunch Basil
2 Endive
1 bunch Chives
For the marinade
3 garlic
4 tablespoons vegetable oil
3 tablespoons sherry
1 tablespoon soy sauce
salt
peppers
1 pinch chile peppers
How healthy are the main ingredients?
BasilChivessoy sauceEndivegarlicsalt

Preparation steps

1.

Flatten steaks slightly. 

For the marinade: Peel garlic cloves and mash with oil and remaining ingredients for the marinade. Coat beef with the marinade and refrigerate for at least 4 hours (better overnight). 

2.

Rinse endives, shake dry and divide into individual leaves, season with salt lightly. Rinse basil and chives, shake dry. Pluck off basil leaves. 

3.

Grill steaks on a hot grill for 1-2 minutes per side. Arrange steaks with endives on warmed plates. Garnish with basil and chives and serve.

4.

If desired, serve with herb butter and white bread.