Grilled Sirloin Steaks

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Grilled Sirloin Steaks
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in
Calories:
424
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie424 kcal(20 %)
Protein43.51 g(44 %)
Fat26.83 g(23 %)
Carbohydrates1.89 g(1 %)
Sugar added0 g(0 %)
Roughage0.41 g(1 %)
Vitamin A13.42 mg(1,678 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.19 mg(2 %)
Vitamin B₁0.24 mg(24 %)
Vitamin B₂0.61 mg(55 %)
Niacin15.86 mg(132 %)
Vitamin B₆0.76 mg(54 %)
Folate12.21 μg(4 %)
Pantothenic acid0.27 mg(5 %)
Biotin0.85 μg(2 %)
Vitamin B₁₂4.61 μg(154 %)
Vitamin C1.13 mg(1 %)
Potassium606.66 mg(15 %)
Calcium20.16 mg(2 %)
Magnesium42.74 mg(14 %)
Iron4.96 mg(33 %)
Zinc14.79 mg(185 %)
Saturated fatty acids9.05 g
Cholesterol133.85 mg

Ingredients

for
4
Ingredients
1 ½ cups lean, slab Bacon (cut into 1/2-inch dice)
1 large shallot (thinly sliced)
2 cloves garlic (chopped)
kosher salt (to taste)
freshly ground Black pepper (to taste)
4 boneless, strip Steak (225 g | 8 oz each approx.)
4 sprigs rosemary for garnish (if desired)
How healthy are the main ingredients?
garlicrosemaryshallotsalt
Preparation

Kitchen utensils

1 große Bowl mit passendem Deckel, 1 Teaspoon, 1 Wooden spoon, 1 Measuring cups

Preparation steps

1.
Cook bacon in a skillet over medium-high heat until brown and crispy. Using a slotted spoon, remove bacon lardons and drain on a paper towel.
2.
Add the shallots to the bacon drippings and cook until softened. Add garlic and saute until fragrant, about 1 minute. Let drippings cool slightly and carefully pour into a small heatproof bowl or cup, to use for basting.
3.
Set up the grill for direct grilling, and preheat to high. Season the steaks generously with salt and pepper.
4.
When ready to cook brush the steaks with the shallot and bacon drippings mixture. Place the steaks on the hot grate and grill for 6 to 9 minutes per side. Test for doneness by inserting an instant-read meat thermometer in the thickest portion of the meat. Internal temperature should be at least 145 degrees F. (medium rare).
5.
Transfer steaks to a platter. Brush again with bacon drippings, sprinkle with bacon lardons, and garnish with rosemary sprig. Serve.