Grilled Fennel with Dip
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
2
- For the dip
- 250 grams Crème fraiche
- 2 Tbsps lemon juice
- salt
- freshly ground pepper
- ½ bunch thyme
- 2 Tbsps Pine nuts
- For the fennel
- 2 small Fennel
- 1 Tbsp lemon juice
- 50 milliliters olive oil
- 1 Tbsp chopped rosemary
- salt
- freshly ground pepper
- 1 lemon (juice)
Preparation steps
1.
Rinse thyme, shake dry and chop coarsely. Puree with creme fraiche, lemon juice, salt and pepper.
2.
Roast pine nuts in a dry pan until golden, then sprinkle over the herb dip and serve with the grilled fennel.
3.
Rinse fennel, pat dry and halve or quarter depending on size.
4.
Place fennel in a medium-hot grill for about 10 minutes. Season with salt and pepper. Serve sprinkled with lemon juice, rosemary and a drizzle of oil.
