Fennel is a great, summer vegetable that has many benefits. It helps reduce blood pressure, reduces water retension, improves eye sight, and more!
You can always roast this in the oven on a baking sheet at 400 degrees instead of grilling it.
Rinse and trim the fennel and cut lengthwise into slices, then place it on a charcoal grill and cook on each side for 2-3 minutes.
Place the rosemary sprigs between the hot fennel slices. Drizzle the fennel with olive oil and season with salt and pepper. Serve immediately.