Goat Cheese Tower

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Goat Cheese Tower
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Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
311
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie311 cal.(15 %)
Protein15 g(15 %)
Fat24 g(21 %)
Carbohydrates10 g(7 %)
Sugar added0 g(0 %)
Roughage3 g(10 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.5 μg(3 %)
Vitamin E1.6 mg(13 %)
Vitamin K24.8 μg(41 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.5 mg(29 %)
Vitamin B₆0.1 mg(7 %)
Folate100 μg(33 %)
Pantothenic acid0.4 mg(7 %)
Biotin1.1 μg(2 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C20 mg(21 %)
Potassium527 mg(13 %)
Calcium371 mg(37 %)
Magnesium41 mg(14 %)
Iron1.3 mg(9 %)
Iodine3 μg(2 %)
Zinc2.8 mg(35 %)
Saturated fatty acids10.3 g
Uric acid29 mg
Cholesterol36 mg
Complete sugar10 g

Ingredients

for
4
Ingredients
1 roll Goat cheese (about 400 grams or 14.1 ounces)
3 boiled, peeled Beets
½ bunch parsley
½ bunch Sorrel
4 Tbsps olive oil
2 Tbsps lemon juice
Sea salt
How healthy are the main ingredients?
Goat cheeseolive oilparsley

Preparation steps

1.

Slice beets and goat's cheese about 1 cm (approximately 1/3 inch) thick. Place slices side-by-side on a board. Use a cookie cutter to cut out disks from the beets. Use a round cookie cutter with a crimped edge to cut disks from goat cheese.

2.

Rinse parsley and sorrel and shake dry. Set 4 pieces of sorrel aside for garnish. Remove stalks from remaining sorrel and purée with parsley, oil and lemon juice. Season with sea salt.

3.

Stack up beets and goat cheese. Drizzle with sauce and serve garnished with a leaf of sorrel.