Gluten Free Millet and Corn Bread

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Gluten Free Millet and Corn Bread
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
12
Ingredients
2
eggs (lightly beaten)
1.333 cups
lukewarm water
¼ cup
1 ½ cups
1 cup
1 cup
¼ cup
1 tablespoon
gluten-free Baking powder
1 teaspoon
Millet seeds (for sprinkling)
To finish

Preparation steps

1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a 23cm|9" square baking tin.
2.
Whisk together the eggs, water and oil in a bowl until blended. Set aside.
3.
Stir together the cornmeal, millet flour, rice flour, sugar, baking powder and salt in a mixing bowl and make a well in the centre. Pour the liquid mixture into the well and stir until just combined.
4.
Pour into the tin and sprinkle with millet seeds.
5.
Bake for 20-25 minutes until golden and springy to the touch. Cool in the tin for 10 minutes before cutting into slices and sprinkling lightly with salt.