Gluten-Free Snack

Gluten-Free Banana Bread

Name: Gluten-Free Banana Bread
Total time: 1 h 30 min
Yield: 12
Ingredients: softened butter (for greasing the pan); 4 ozs Walnut; 5 Tbsps butter; 3 ripe Banana; 8 ozs sugar; 1 Tbsp Vanilla; 1 egg; 6.5 ozs Buckwheat flour; 1 tsp Baking powder; 0.5 tsp salt; 3 Tbsps milk; 1 oz Walnut (slivers); 3 Tbsps raw sugar

Average: 4.3 (3 votes)

(3 votes)

Rate recipe

Save

Health Score:

6,7 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 1 hr 30 min.

Ready in

Healthy, because

Even smarter

This recipe retains all the classic flavor of banana bread but contains no gluten.

This bread is a great way to get rid of aging brown bananas.

Author of this recipe:

EAT-SMARTER

all recipes of this author

Ingredients

for

pieces

Ingredients: softened butter (for greasing the pan); 4 ozs Walnut; 5 Tbsps butter; 3 ripe Banana; 8 ozs sugar; 1 Tbsp Vanilla; 1 egg; 6 ½ ozs Buckwheat flour; 1 tsp Baking powder; ½ tsp salt; 3 Tbsps milk; 1 oz Walnut (slivers); 3 Tbsps raw sugar

How healthy are the main ingredients?

sugar Walnut sugar Walnut Banana egg

print shopping list

Preparation steps

Preheat the oven to 180°C / 350°F. Grease a loaf pan with butter.

Coarsely chop the walnuts. Melt the butter in a small saucepan. Mash the bananas until smooth and mix with the melted butter, sugar, vanilla sugar and egg. Sift together the buckwheat flour, baking powder and salt and stir into the banana mixture alternately with the milk. Pour the batter into the prepared loaf pan and bake for 1 hour, until a toothpick inserted comes out clean.

Remove from the oven and sprinkle with the chopped walnuts and raw sugar. Allow to cool slightly, slice and serve.