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Gluten-Free Banana Bread

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Gluten-Free Banana Bread
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in
0
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Ingredients

for
12
Ingredients
softened Butter (for greasing the pan)
125 grams
75 grams
3
ripe Bananas
225 grams
2 tablespoons
1
180 grams
1 teaspoon
½ teaspoon
3 tablespoons
20 grams
3 tablespoons
raw Sugar

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Grease a loaf pan with butter.  

2.

Coarsely chop the walnuts. Melt the butter in a small saucepan. Mash the bananas until smooth and mix with the melted butter, sugar, vanilla sugar and egg. Sift together the buckwheat flour, baking powder and salt and stir into the banana mixture alternately with the milk. Pour the batter into the prepared loaf pan and bake for 1 hour, until a toothpick inserted comes out clean. 

3.

Remove from the oven and sprinkle with the chopped walnuts and raw sugar. Allow to cool slightly, slice and serve.