1 Mix flour, millet and almonds on work surface, make a well in the center and pour in egg, 1 tablespoon honey, salt and lemon zest. Distribute butter in small pieces around edge and knead everything quickly into smooth dough. Form dough ball, wrap in foil and refrigerate for 1 hour.
2 Preheat oven to 250°C (approximately 485°F.)
3 Grease tart tin with butter and sprinkle with breadcrumbs.
4 Roll out dough on lightly floured surface, transfer to tart tin and form an edge. Prick bottom of dough several times with fork and brush with sour cream.
5 Peel, quarter, seed and thinly slice apples. Arrange apple slices tightly on dough and sprinkle with 1 tablespoon honey.
6 Bake in preheated oven for 25-35 minutes until golden.
7 Warm jam and remaining honey, brush pie with each and bake for another 5 minutes.