Made With Whole Grains

French Apple Pie from Brittany

5
Average: 5 (2 votes)
(2 votes)
French Apple Pie from Brittany

French Apple Pie from Brittany - Juicy sponge cake with a slightly nutty note. Photo: Beeke Hedder

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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 30 min.
Ready in
Calories:
247
calories
Calories

Healthy, because

Even smarter

Nutritional values

This delicious apple pie is rich in fiber from the apples and the whole wheat flour. 

If you want to get even more nutrients from the apples, don't remove the skin.

1 piece contains
(Percentage of daily recommendation)
Calorie247 kcal(12 %)
Protein5 g(5 %)
Fat14 g(12 %)
Carbohydrates25 g(17 %)
Sugar added6 g(24 %)
Roughage3.5 g(12 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.5 μg(3 %)
Vitamin E3 mg(25 %)
Vitamin K6.1 μg(10 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.2 mg(18 %)
Vitamin B₆0.1 mg(7 %)
Folate23 μg(8 %)
Pantothenic acid0.5 mg(8 %)
Biotin8 μg(18 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C9 mg(9 %)
Potassium209 mg(5 %)
Calcium31 mg(3 %)
Magnesium39 mg(13 %)
Iron1 mg(7 %)
Iodine2.8 μg(1 %)
Zinc0.9 mg(11 %)
Saturated fatty acids6 g
Uric acid24 mg
Cholesterol77 mg
Development of this recipe:
EAT-SMARTER

Ingredients

for
12
Ingredients
4 ounces
6 tablespoons
½ teaspoon
1 pinch
3
½
6 ounces
4 tablespoons
1 teaspoon
3 tablespoons
3 tablespoons
28 ounces
3 tablespoons
Preparation

Kitchen utensils

1 Bowl, 1 Hand mixer, 1 Pot, 1 Springform pan, 1 Small knife

Preparation steps

1.

Cream 7 tablespoons butter with coconut blossom sugar, vanilla, and salt. Stir in eggs one after the other. Wash lemon with hot water, dab dry, grate the peel and squeeze the juice. Stir the lemon grated peel into the butter mixture.

2.

Mix flour, ground almonds and baking powder and stir into the butter mixture in portions alternating with apple sauce and milk. Peel and quarter apples, remove core and cut into fine slices on the top. Mix with the lemon juice.

3.

Pour the sponge mixture into a springform pan greased as required, smooth it down and place the apples on the dough with the slices facing upwards. Bake in a preheated oven at 350°F for about 50 minutes. Then remove from the oven and allow to cool. Meanwhile melt remaining butter in a pot, stir in flaked almonds and spread on the cake. If desired, dust with some icing sugar from raw cane sugar and serve.