Fireplace Damper Bread

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Fireplace Damper Bread
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Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in
Calories:
2429
calories
Calories

Nutritional values

1 bread contains
(Percentage of daily recommendation)
Calorie2,429 cal.(116 %)
Protein61 g(62 %)
Fat72 g(62 %)
Carbohydrates380 g(253 %)
Sugar added0 g(0 %)
Roughage13.8 g(46 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.5 μg(3 %)
Vitamin E26.4 mg(220 %)
Vitamin K6.8 μg(11 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂0.6 mg(55 %)
Niacin14.5 mg(121 %)
Vitamin B₆0.3 mg(21 %)
Folate77 μg(26 %)
Pantothenic acid2.1 mg(35 %)
Biotin22 μg(49 %)
Vitamin B₁₂1.2 μg(40 %)
Vitamin C5 mg(5 %)
Potassium1,269 mg(32 %)
Calcium501 mg(50 %)
Magnesium108 mg(36 %)
Iron3 mg(20 %)
Iodine73 μg(37 %)
Zinc4.1 mg(51 %)
Saturated fatty acids23 g
Uric acid200 mg
Cholesterol71 mg
Complete sugar18 g

Ingredients

for
1
Ingredients
500 grams Pastry flour
1 tsp salt
2 tsps Baking powder
20 grams soft butter
200 milliliters milk
vegetable oil (for the pot)
milk (for painting)
How healthy are the main ingredients?
salt

Preparation steps

1.

Put flour with salt and baking powder into a bowl. Add butter and milk and mix with an electric mixer into a smooth, firm dough. If dough is too sticky, add a little flour into the mixture.

2.

Grease a cast-iron pot with oil.

3.

Shape dough into a loaf and place in the pot. Brush with milk and cut crosswise into 8 segments. Cover with lid and place on hot embers (possibly hanging) until golden brown for about 40 minutes. The bread is fully baked when it sounds hollow when tapped on the bottom.

4.

Serve still slightly warm or cooled.

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