with Mango and Lime
|Saturated Fat Acids||0.3 g|
|Sugar added||0 g|
|Saturated fatty acids/g||0.3|
|Bread exchange unit||2.5|
Recipe development: EAT SMARTER
Rinse mango, wipe dry and peel. Remove pit and cut 2 thin slices for garnish. Dice remaining flesh into small chunks.
Peel banana and mash slightly on a plate. Squeeze lime and drizzle juice over mashed banana.
Rinse lemon balm, shake dry and pluck off leaves. Set some aside for garnish.
In a tall container, combine lemon balm, mango, banana and whey. Puree with an immersion blender until smooth. Fill 2 glasses with ice cubes and pour in smoothie. Garnish with mango slices and lemon balm.