Exotic Fruit Smoothie
ready in 2 h. 20 min.
1 serving contains
|Saturated Fat Acids||0.45 g|
|Sugar added||48.43 g|
Recipe author: EAT SMARTER
For the mango lassi: put all the ingredients into a blender or food processor and blend for 2 minutes until smooth. Pour into individual glasses and chill until ready to serve.
For the pineapple: whisk together the honey and lime juice in a wide shallow bowl. Add the pineapple slices, cover and leave to stand for 2-4 hours.
For the mint sugar: put the sugar and mint in a food processor or blender and blend until combined.
Attach 2 pineapple slices together with cocktail sticks and sprinkle with the mint sugar. Serve with the lassi and decorate with mint leaves.