English Potato and Savoy Cabbage Gratin (bubble and Squeak)
(2 votes)
(2 votes)
Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 300 grams starchy potatoes
- salt
- 75 milliliters milk
- 20 grams softened butter
- Nutmeg
- 50 grams Bacon
- 1 onion
- ½ Savoy cabbage (bout 500 grams)
- 2 Tbsps clarified butter
- freshly ground peppers
Preparation steps
1.
Peel potatoes and cook in salted water for about 25 minutes. Drain, let water evaporate and mash. Add hot milk and butter, mix to a smooth puree and season with salt and nutmeg. Let cool.
2.
Dice bacon. Peel onion and chop finely. Rinse savoy cabbage adm cut into strips. Blanch for 3-4 minutes in boiling salted water, rinse in cold water and drain.
3.
Heat clarified butter in a pan and saute onion and bacon for a few minutes. Season with salt and pepper. Add mashed potatoes and cabbage and mix well. Smooth and cook for 4-5 minutes or until lightly browned. With a help of a large dinner plate, flip over and brown on the other side.
4.
Tear into pieces and serve.
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