Savoy Cabbage and Potato Patties
Put the potatoes in a pan and just cover with water. Cover and bring to a boil. Cook for 10-15 minutes until tender. Steam the cabbage over the pan for the last 4-5 minutes, until just tender.
Remove the cabbage, drain and set aside. Drain the potatoes then return to the pan. Add the butter and onion, then season with salt and pepper to taste and mash until smooth. Set aside to cool.
Divide the mixture into 8. Dust a surface with the flour and shape the mixture into small, round patties about 2cm|1" thick. Chill for 15 minutes.
Heat half the oil in a large frying pan and gently fry 4 of the patties for 2-3 minutes on each side until lightly golden. Remove from the pan and keep warm.
Add the remaining oil to the pan and cook the remaining patties.