Endive and Apple Salad

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Endive and Apple Salad
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Health Score:
86 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
422
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie422 cal.(20 %)
Protein5 g(5 %)
Fat35 g(30 %)
Carbohydrates23 g(15 %)
Sugar added0 g(0 %)
Roughage3.6 g(12 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E2.1 mg(18 %)
Vitamin K14.6 μg(24 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.4 mg(20 %)
Vitamin B₆0.2 mg(14 %)
Folate26 μg(9 %)
Pantothenic acid0.4 mg(7 %)
Biotin10.3 μg(23 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C23 mg(24 %)
Potassium357 mg(9 %)
Calcium26 mg(3 %)
Magnesium22 mg(7 %)
Iron1 mg(7 %)
Iodine3 μg(2 %)
Zinc0.5 mg(6 %)
Saturated fatty acids12.1 g
Uric acid71 mg
Cholesterol17 mg
Complete sugar21 g

Ingredients

for
4
Ingredients
1 Endive
3 Apple
1 Tbsp lemon juice
1 onion
150 grams smoked Pancetta (sliced)
4 Tbsps olive oil
2 Tbsps White vinegar
salt
freshly ground peppers
Fresh herbs (for garnish)
How healthy are the main ingredients?
olive oilEndiveAppleonionsalt

Preparation steps

1.

Rinse and dry the lettuce, then separate the leaves. Rinse and quarter the apples. Remove the core and thinly slice. Drizzle immediately with lemon juice.

2.

Peel and finely chop the onion. Cut the pancetta into strips, and cook in a dry pan. Add the onion, and sauté both for 2-3 minutes.

3.

Mix the olive oil with the vinegar, and season to taste with salt and pepper. Arrange the lettuce on plates, and top with the slices of apple. Sprinkle with the onion and pancetta mixture, then drizzle with the vinaigrette. Garnish with the fresh herbs.

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