Diced Chicken Salad Sandwiches
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(0 votes)
Health Score:
82 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 cooked Chicken breasts (skin removed and flesh chopped)
- 6 Chives (finely choopped)
- 1 sprig parsley (finely chopped)
- 2 scallions (finely chopped)
- 4 Tbsps Mayonnaise
- lemons (juiced)
- 1 french Baguette (sliced)
- butter (for spreading)
- Lettuce (to serve)
- cherry Tomatoes (to serve)
Preparation
Kitchen utensils
1 Skillet, 1 Small bowl, 1 Roasting pan, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Slotted spatula, 1 Aluminum foil, 1 Fork, 2 Wooden skewers, 1 Citrus juicer
Preparation steps
1.
Place the chicken, chives, parsley, spring onions, mayonnaise and lemon juice in a food processor and pulse until you have a coarse spread. Season with salt and pepper.
2.
Butter the slices of bread and make sandwiches with the chicken spread. Serve with the lettuce and tomatoes.
