Chicken Salad Sandwich
(0 votes)
(0 votes)
Health Score:
88 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 22 min.
Ready in
Ingredients
for
- Ingredients
- 2 Tbsps butter
- 12 ozs Mushrooms
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- ¼ cup Mayonnaise
- 1 tsp lemon juice
- 2 chopped scallions
- 3 Chicken breasts (halves)
- ¼ cup fresh Basil (half chopped, half whole)
- 1 small Red onion (diced, plus a few sliced rings for serving)
- ½ cup Walnut (toasted and chopped)
- 4 slices whole grain bread (toasted)
- 1 large Avocado (sliced)
Preparation steps
1.
In a sauté pan over medium-high heat, melt the butter. Add the mushrooms and cook, stirring frequently, until browned, 5 to 7 minutes. Season with salt and pepper.
2.
In a bowl, whisk together the mayonnaise, the lemon juice, and scallions until blended and smooth.
3.
Dice chicken into 1/4 inch pieces. Fold the chicken into the mayonnaise. Add in the basil, onion and walnuts; mix together until well combined.
4.
To assemble layer avocado slices on toast. Spread a portion of the chicken salad, top with a few fresh basil leaves and a slice of toast. Layer sliced onion rings, another slice of toast, a layer of avocado slices, a layer of chicken salad, top with fresh basil leaves and finish with the last slice of toast. Pierce with a wooden skewer to hold together and serve.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
