Crispy Golden Vegan Squares with Garnish
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(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 12 ozs Tofu (cut into 4 equal sized cubes)
- 1 Tbsp flour
- 1 egg (beaten)
- 1 ¼ cups panko breadcrumbs
- vegetable oil (for deep frying)
- 4 Tbsps soy sauce
- 2 Tbsps chopped Chives
- ¾ inch fresh ginger (finely grated)
- 1 Daikon (finely grated)
- Wasabi paste
- 4 cilantro
Preparation steps
1.
Season the tofu with salt and ground black pepper and toss in flour. Dip in the egg and coat with panko. Deep fry in hot oil (approx. 170°C, 340°F) for 4-5 minutes until golden brown. Drain on kitchen paper.
2.
Arrange the tofu cubes in small bowls with a little soy sauce and scatter over the chives. Top with a little daikon, ginger and a pinch of wasabi and serve garnished with coriander.
