Creamy Garlic Dip

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Creamy Garlic Dip
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Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
241
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie241 cal.(11 %)
Protein3 g(3 %)
Fat24 g(21 %)
Carbohydrates4 g(3 %)
Sugar added0 g(0 %)
Roughage0.3 g(1 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.7 mg(6 %)
Vitamin K0.2 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.2 mg(18 %)
Niacin0.9 mg(8 %)
Vitamin B₆0.1 mg(7 %)
Folate8 μg(3 %)
Pantothenic acid0.1 mg(2 %)
Biotin1 μg(2 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C4 mg(4 %)
Potassium120 mg(3 %)
Calcium71 mg(7 %)
Magnesium9 mg(3 %)
Iron0.1 mg(1 %)
Iodine91 μg(46 %)
Zinc0.1 mg(1 %)
Saturated fatty acids15.9 g
Uric acid2 mg
Cholesterol70 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
200 grams Mascarpone
50 milliliters Whipped cream
3 garlic cloves
50 grams onions
1 red chili pepper
salt
white peppers (freshly ground)
How healthy are the main ingredients?
MascarponeWhipped creamoniongarlic clovesalt

Preparation steps

1.

Mix the mascarpone with the cream.. Peel the cloves of garlic and press the garlic through a press into the mascarpone mixture. Peel, finely dice and add onion to the mascarpone as well.. Rinse the chili, cut in half lengthwise, remove the seeds and finely chop. Mix everything thoroughly and season with salt and  white pepper.

2.

Add to a bowl, and refrigerate until ready to serve.

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