Colorful Fruit Salad

with lemon
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Colorful Fruit Salad
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
2
Ingredients
1
100 grams
100 grams
100 grams

Preparation steps

1.

Rinse the fruit and pat dry. Remove the core from the apples, and then cut into quarters. Strip the currants from the vine. Halve the plum, and remove the pit.

2.

Arrange the fruit on plates, and garnish with the lemon balm.