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Colorful Fruit Salad

with lemon

Colorful Fruit Salad
10 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
1 Apple
100 grams grapes
100 grams red Currants
100 grams Mirabelle plum
Lemon balm
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Preparation steps

1

Rinse the fruit and pat dry. Remove the core from the apples, and then cut into quarters. Strip the currants from the vine. Halve the plum, and remove the pit.

2

Arrange the fruit on plates, and garnish with the lemon balm.