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Colorful Fruit Salad

with lemon

Colorful Fruit Salad
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10 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
1 Apple
100 grams grapes
100 grams red Currants
100 grams Mirabelle plum
Lemon balm
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Preparation steps

Step 1/2

Rinse the fruit and pat dry. Remove the core from the apples, and then cut into quarters. Strip the currants from the vine. Halve the plum, and remove the pit.

Step 2/2

Arrange the fruit on plates, and garnish with the lemon balm.