Coconut and Semolina Tray Bake

Coconut and Semolina Tray Bake
30 min.
1 hr 15 min.
Ready in


for 6 servings
2 cups Yogurt
4 eggs
¾ cup superfine caster sugar
1 packet Vanilla sugar
½ cup butter
3 cups Semolina
1 tablespoon Baking powder
1 lemon (juiced)
½ cup granulated sugar
½ cup water
2 tablespoons desiccated coconut
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Preparation steps

Step 1/3
Preheat the oven to 180°C (160 fan) | 350°F | gas 4. Warm the butter and beat with the yoghurt, eggs, sugar and vanilla sugar until foamy. Mix the semolina with the baking powder and stir in.
Step 2/3
Line the base of a small baking dish (25 x 25 cm) with baking parchment and grease the sides. Turn the mixture into the baking dish and smooth the top. Bake in the oven for 45 minutes.
Step 3/3
For the glaze, put the sugar, water and lemon juice into a pan, boil for 2 minutes and pour over the cake while still hot. Cut into small squares or triangles and sprinkle with coconut before serving.