Festive Tray Bake

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Festive Tray Bake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
349
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie349 kcal(17 %)
Protein9.04 g(9 %)
Fat21.8 g(19 %)
Carbohydrates36.48 g(24 %)
Sugar added0 g(0 %)
Roughage4.45 g(15 %)
Vitamin A18.12 mg(2,265 %)
Vitamin D0.11 μg(1 %)
Vitamin E1.65 mg(14 %)
Vitamin B₁0.25 mg(25 %)
Vitamin B₂0.07 mg(6 %)
Niacin4.02 mg(34 %)
Vitamin B₆0.37 mg(26 %)
Folate39.82 μg(13 %)
Pantothenic acid0.21 mg(4 %)
Biotin1.88 μg(4 %)
Vitamin B₁₂0.14 μg(5 %)
Vitamin C38.88 mg(41 %)
Potassium1,020.7 mg(26 %)
Calcium37.49 mg(4 %)
Magnesium38.04 mg(13 %)
Iron1.65 mg(11 %)
Iodine0.75 μg(0 %)
Zinc0.79 mg(10 %)
Saturated fatty acids5.29 g
Cholesterol18.71 mg
Author of this recipe:

Ingredients

for
4
Ingredients
5 cups
potatoes (peeled and roughly chopped)
3 tablespoons
4 rashers
Bacon (streaky, American)
1
onion (chopped)
2 teaspoons
dried, mixed Herbs
2 tablespoons
finely, chopped parsley

Preparation steps

1.
Preheat the oven to 200ºC (180º fan) 400ºF, gas 6. Boil the potatoes in a large pan of salted water until tender. Drain well then mash roughly with a fork.
2.
Meanwhile, heat the oil in a frying pan and cook the bacon until the fat starts to run. Add the onion and cook gently until the onion is soft but not brown.
3.
Mix the onion and bacon into the mashed potato with the mixed herbs and parsley. Season with salt and pepper and transfer to an ovenproof dish. Bake in the oven for about 20 minutes then keep in a warm place until ready to serve.