Cinnamon Stars
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
184
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 184 cal. | (9 %) | ||
| Protein | 4.81 g | (5 %) | ||
| Fat | 10.62 g | (9 %) | ||
| Carbohydrates | 19.95 g | (13 %) | ||
| Sugar added | 15.12 g | (60 %) | ||
| Roughage | 2.48 g | (8 %) |
more nutritional values
| Vitamin A | 0.15 mg | (19 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 4.84 mg | (40 %) | ||
| Vitamin B₁ | 0.02 mg | (2 %) | ||
| Vitamin B₂ | 0.27 mg | (25 %) | ||
| Niacin | 1.52 mg | (13 %) | ||
| Vitamin B₆ | 0.03 mg | (2 %) | ||
| Folate | 11.26 μg | (4 %) | ||
| Pantothenic acid | 0.07 mg | (1 %) | ||
| Biotin | 13.28 μg | (30 %) | ||
| Vitamin B₁₂ | 0.01 μg | (0 %) | ||
| Vitamin C | 0.87 mg | (1 %) | ||
| Potassium | 154.05 mg | (4 %) | ||
| Calcium | 59.38 mg | (6 %) | ||
| Magnesium | 57.26 mg | (19 %) | ||
| Iron | 0.81 mg | (5 %) | ||
| Iodine | 2.78 μg | (1 %) | ||
| Zinc | 0.68 mg | (9 %) | ||
| Saturated fatty acids | 0.83 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
60
- Ingredients
- 400 grams ground almonds
- 3 egg whites
- 300 grams sugar
- 1 tsp lemon juice
- 1 Tbsp cinnamon
- ½ organic lemon (zested)
- ¼ tsp Ground clove
- ¼ tsp allspice
Preparation steps
1.
Beat egg whites until very stiff and gradually add the sugar. Stir in the lemon juice. Place 4 tablespoons of the glaze in a bowl, cover with plastic wrap, and chill in the refrigerator.
2.
Carefully fold almonds, spices and lemon zest into the remaining egg mixture. Sprinkle the work surface and the dough with sugar.
3.
Roll out the dough to approximately 4 mm approximately 1/8 inch) thick. Dip a star cookie cutter in sugar and cut out cookies, while the cutter is repeatedly dipped in sugar. Place stars on a baking sheet lined with parchment paper. Brush cookies with the glaze and bake for about 12 minutes in a preheated oven at 180°C (approximately 350°F). Cool on a wire rack.
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