Cinnamon Stars
(1 vote)
(1 vote)
Health Score:
58 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 10 min.
Ready in
Calories:
604
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 604 cal. | (29 %) | ||
| Protein | 15.97 g | (16 %) | ||
| Fat | 34.51 g | (30 %) | ||
| Carbohydrates | 65.75 g | (44 %) | ||
| Sugar added | 49.4 g | (198 %) | ||
| Roughage | 7.59 g | (25 %) |
more nutritional values
| Vitamin A | 0.56 mg | (70 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 15.72 mg | (131 %) | ||
| Vitamin B₁ | 0.05 mg | (5 %) | ||
| Vitamin B₂ | 0.89 mg | (81 %) | ||
| Niacin | 5.02 mg | (42 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 37.81 μg | (13 %) | ||
| Pantothenic acid | 0.25 mg | (4 %) | ||
| Biotin | 43.5 μg | (97 %) | ||
| Vitamin B₁₂ | 0.03 μg | (1 %) | ||
| Vitamin C | 2.14 mg | (2 %) | ||
| Potassium | 512.68 mg | (13 %) | ||
| Calcium | 186.27 mg | (19 %) | ||
| Magnesium | 186.57 mg | (62 %) | ||
| Iron | 2.56 mg | (17 %) | ||
| Iodine | 11.26 μg | (6 %) | ||
| Zinc | 2.2 mg | (28 %) | ||
| Saturated fatty acids | 2.69 g | |||
| Uric acid | 9 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 19 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
30
- Ingredients
- 6 egg whites
- 500 grams powdered sugar
- 3 tsps Ground cinnamon
- 4 Tbsps Orange juice
- 600 grams ground almonds
- 50 grams chopped almonds
- powdered sugar (for dusting)
Preparation steps
1.
Beat the egg whites until stiff. Gradually sprinkle in the sugar and continue beating. Fold the cinnamon, orange juice 500 grams (approximately 18 ounces) of ground almonds and the chopped almonds under the egg whites. Form the dough into a ball, cover and chill for about 1 hour. Preheat the oven to 130°C (approximately 275°F).
2.
Sprinkle the remaining almonds on a work surface and roll the dough out until about 1 cm thick. Use a cookie cutter to cut out stars. Set the cookies on a lined baking sheet. Bake for 25-30 minutes. Remove from the oven and allow to cool. Serve sprinkled with powdered sugar.
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