Cinnamon Stars

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Cinnamon Stars
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Health Score:
79 / 100
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 13 h. 10 min.
Ready in
Calories:
203
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie203 cal.(10 %)
Protein5.31 g(5 %)
Fat11.15 g(10 %)
Carbohydrates22.93 g(15 %)
Sugar added17.78 g(71 %)
Roughage2.48 g(8 %)
Vitamin A0.11 mg(14 %)
Vitamin D0 μg(0 %)
Vitamin E5.08 mg(42 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.29 mg(26 %)
Niacin1.65 mg(14 %)
Vitamin B₆0.03 mg(2 %)
Folate11.87 μg(4 %)
Pantothenic acid0.08 mg(1 %)
Biotin14.14 μg(31 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C0.66 mg(1 %)
Potassium166.36 mg(4 %)
Calcium60.76 mg(6 %)
Magnesium60.27 mg(20 %)
Iron0.83 mg(6 %)
Iodine4.45 μg(2 %)
Zinc0.71 mg(9 %)
Saturated fatty acids0.87 g
Uric acid3 mg
Cholesterol0 mg
Complete sugar6 g

Ingredients

for
50
Ingredients
4 egg whites
1 pinch salt
300 grams powdered sugar
2 Tbsps lemon juice
2 tsps Ground cinnamon
350 grams ground almonds (unpeeled)
ground almonds (for dusting)
How healthy are the main ingredients?
almondsaltalmond

Preparation steps

1.

Beat the egg whites with the salt until stiff. Gradually sprinkle in the powdered sugar. Beat until a smooth meringue has formed. Add the lemon juice and beat until stiff. Set aside 3-4 tablespoons for the glaze and chill.

2.

Mix the cinnamon and almonds into the remaining egg whites. Mix into a smooth dough.

3.

Sprinkle almonds onto a work surface. Roll out the dough until about 6-8 mm (approximately 1/4 inch) thick. Use cookie cutters to cut out stars. Place the stars on a lined baking sheet. Spread the retained glaze on the stars.

4.

Let dry overnight at room temperature.

5.

Preheat the oven to 120°C (approximately 250°F).

6.

Bake the stars for about 25 minutes. Allow to cool and serve.