Cinnamon Stars
(0 votes)
(0 votes)
Health Score:
79 / 100
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 13 h. 10 min.
Ready in
Calories:
203
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 203 cal. | (10 %) | ||
| Protein | 5.31 g | (5 %) | ||
| Fat | 11.15 g | (10 %) | ||
| Carbohydrates | 22.93 g | (15 %) | ||
| Sugar added | 17.78 g | (71 %) | ||
| Roughage | 2.48 g | (8 %) |
more nutritional values
| Vitamin A | 0.11 mg | (14 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 5.08 mg | (42 %) | ||
| Vitamin B₁ | 0.02 mg | (2 %) | ||
| Vitamin B₂ | 0.29 mg | (26 %) | ||
| Niacin | 1.65 mg | (14 %) | ||
| Vitamin B₆ | 0.03 mg | (2 %) | ||
| Folate | 11.87 μg | (4 %) | ||
| Pantothenic acid | 0.08 mg | (1 %) | ||
| Biotin | 14.14 μg | (31 %) | ||
| Vitamin B₁₂ | 0.01 μg | (0 %) | ||
| Vitamin C | 0.66 mg | (1 %) | ||
| Potassium | 166.36 mg | (4 %) | ||
| Calcium | 60.76 mg | (6 %) | ||
| Magnesium | 60.27 mg | (20 %) | ||
| Iron | 0.83 mg | (6 %) | ||
| Iodine | 4.45 μg | (2 %) | ||
| Zinc | 0.71 mg | (9 %) | ||
| Saturated fatty acids | 0.87 g | |||
| Uric acid | 3 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 6 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 4 egg whites
- 1 pinch salt
- 300 grams powdered sugar
- 2 Tbsps lemon juice
- 2 tsps Ground cinnamon
- 350 grams ground almonds (unpeeled)
- ground almonds (for dusting)
Preparation steps
1.
Beat the egg whites with the salt until stiff. Gradually sprinkle in the powdered sugar. Beat until a smooth meringue has formed. Add the lemon juice and beat until stiff. Set aside 3-4 tablespoons for the glaze and chill.
2.
Mix the cinnamon and almonds into the remaining egg whites. Mix into a smooth dough.
3.
Sprinkle almonds onto a work surface. Roll out the dough until about 6-8 mm (approximately 1/4 inch) thick. Use cookie cutters to cut out stars. Place the stars on a lined baking sheet. Spread the retained glaze on the stars.
4.
Let dry overnight at room temperature.
5.
Preheat the oven to 120°C (approximately 250°F).
6.
Bake the stars for about 25 minutes. Allow to cool and serve.
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