Seasonal Kitchen

Gluten Free Cinnamon Star Cookies

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Gluten Free Cinnamon Star Cookies

Gluten Free Cinnamon Star Cookies - Easy holiday gifting with no gluten

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Health Score:
83 / 100
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 13 h. 10 min.
Ready in
Calories:
221
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie221 cal.(11 %)
Protein5.95 g(6 %)
Fat12.74 g(11 %)
Carbohydrates23.61 g(16 %)
Sugar added18.15 g(73 %)
Roughage2.81 g(9 %)
Vitamin A0.12 mg(15 %)
Vitamin D0 μg(0 %)
Vitamin E5.8 mg(48 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.33 mg(30 %)
Niacin1.86 mg(16 %)
Vitamin B₆0.03 mg(2 %)
Folate13.53 μg(5 %)
Pantothenic acid0.09 mg(2 %)
Biotin16.08 μg(36 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C0.66 mg(1 %)
Potassium187.94 mg(5 %)
Calcium68.8 mg(7 %)
Magnesium68.72 mg(23 %)
Iron0.94 mg(6 %)
Iodine4.45 μg(2 %)
Zinc0.81 mg(10 %)
Saturated fatty acids0.99 g
Uric acid3 mg
Cholesterol0 mg
Complete sugar6 g

Ingredients

for
50
Ingredients
4 egg whites
2 Tbsps lemon juice
10 ozs sugar
2 tsps Ground cinnamon
12 ozs ground almonds
3 Tbsps chopped almonds
ground almonds (for dusting)
How healthy are the main ingredients?
sugaralmondalmondalmond

Preparation steps

1.

Whip the egg whites with a pinch of salt until stiff. Gradually sprinkle in the sugar and gently mix until smooth. Beat in the lemon juice until stiff. Set aside 3-4 tablespoons for the glaze and chill.

2.

Mix the cinnamon and almonds (ground and chopped) into the remaining egg whites. Knead into a smooth dough.

3.

Dust the ground nuts on a work surface. Roll out the dough until 6-8 mm / 1/4 inch thick. Use cookie cutters to cut out stars. Place the stars on a lined baking sheet. Spread the egg white glaze on the stars.

4.

Let dry overnight at room temperature.

5.

Preheat the oven to 120°C / 250°F.

6.

Bake the stars for about 25 minutes. The glaze should remain snow-white. Allow to cool and serve.